Ingredients for 4 servings
- 4 large eggplants, cut in half
- 400 g chicken bites
- 150 g Classic DOIRANI, in slices
- 200 g chopped tomatoes or tomato sauce
- 2-3 tablespoons olive oil
- 2 cloves of garlic, chopped
- Salt and pepper
- Oregano or basil
Procedure
Salt the eggplants and let them sit for 10–15 minutes to draw out their moisture.
Wipe with a paper towel.
Grease a baking tray.
Place the eggplants and top with the chicken bites, tomato sauce, garlic, a little grated DOIRANI cheese and oregano.
Cover the baking tray with aluminum foil and bake at 180°C for 25 minutes.
Remove the aluminum foil and bake for another 10-15 minutes until the cheese is golden brown and the chicken is well cooked.
Once the baking tray is out of the oven, place a slice of Classic DOIRANI on top of each eggplant.
Let it rest for 5 minutes before serving.
Goes great with fresh bread or salad.
Enjoy!
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