Relying on the past,
investing in the future

We founded DOIRANI in 1992 in the heart of Kilkis’ Industrial Zone.

We maintain the spirit and culture of a family business, with core values of customer-centricity and high-quality products and services. As a result, we have become one of the largest semi-hard cheese production companies in Greece.

As the only company producing semi-hard cheese from our own “baski” (curd) in Greece, we have gained the trust of the largest supermarkets in the country who feature our products both under our own brands (MASOUTIS, SKLAVENITIS) and as private label options (LIDL, MASOUTIS, DISCOUNT MARKT).

We systematically invest in research and development, experimenting with new, delicious and high-quality recipes that lead to the creation of new products.