Traditional favorites & cutting-edge new culinary creations
Kaseri PDO Doirani is a cheese made from 100% Greek goat’s and sheep’s milk, with a slightly spicy and rich taste. It has a solid mass, without holes in its body.
3 kg
8 kg
4 kg
Semi-hard cheese
DOIRANI semi-hard cheese is produced from cow’s milk, culture, and salt brine. It has a minimum fat content of 40% and a maximum moisture content of 46%. With its mild flavor and firm texture, it is an ideal accompaniment for toast, sandwiches, or as a table cheese to complement any dish.
4 months aged
3 kg
350 gr
200 gr
Goat
Semi-Hard Cheese
Made from 100% goat’s milk, this cheese is produced using traditional methods of old-fashioned cheesemaking, ensuring it retains all the benefits of goat’s milk. Now also available in slices for toasting!
3 kg
350 gr
150 gr
Light
Soft cheese
Its four-month aging gives it a full and rich flavor and is equally enjoyable in cold and hot sandwiches. In its light version, it contains only 10% fat.
4 months aged
10% fat
3 kg
300 gr
200 gr
Smoked
semi-hard cheese
The traditional smoked semi-hard DOIRANI cheese is made from cow’s milk. Its four-month aging gives it a full and rich flavor.
4 months aged
3 kg
250 gr
200 gr
Tsocani 3 kg
Made from sheep’s and cow’s milk, it is produced using the traditional methods of old-fashioned cheesemaking. With a white-yellow color, rich flavor, strong aromas, and slightly spicy aftertaste.
Gefstico 3 kg
Made from skimmed cow’s milk and coconut fat, this cheese offers an alternative option for those seeking to enjoy the benefits of coconut. With a strong flavor similar to traditional cheese, it is produced using the traditional cheesemaking method.
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