Explore the latest additions to the DOIRANI product lineup, now available to cater to two distinct gastronomic trends: the appreciation for traditional cheese flavors and the demand for products rich in plant-based proteins. Whether you’re a connoisseur of classic Greek cheese recipes or seeking alternatives to reduce your consumption of animal fats, DOIRANI has unveiled two innovative products for your delight.
“Tsokani” is expertly crafted from a blend of cow and goat milk, tailored to satisfy aficionados of the traditional Greek cheese experience.
“Gefstico” is crafted from lean cow’s milk and coconut fat, offering a delicious alternative for those seeking to minimize their intake of animal fats while still enjoying flavorful cheese. Produced using traditional cheese-making methods, it promises to tantalize your taste buds with its rich flavor profile.
New partnerships, expanding availability of DOIRANI cheeses across Greece
We are pleased to announce our expanded collaborations, making DOIRANI cheeses readily accessible across Greece. With a longstanding and fruitful partnership with MASOUTIS supermarkets, which has flourished over the years, we are proud to see our products featured in all stores of this esteemed chain as of 2023. This expansion reaffirms MASOUTIS’ confidence in the quality of our products and services.
Additionally, we are thrilled to embark on a new partnership with SKLAVENITIS supermarkets, bringing our products to the shelves of all thirty hypermarkets operated by the company in Athens.
Our collaboration with these industry leaders in Greece fills us with pride and serves as a testament to the excellence and reliability of our company.
Customer Line