We start by boiling our pasta. We fill a pot with water, we add salt and the pasta until it is al dente. We drain the pasta and we add it to a bowl.

We prepare a 25×30 heat-resistant glassware by brushing it with olive oil and adding a handful of breadcrumbs. In another bowl we mix the eggs, milk and yogurt. We add salt and pepper.

We add half the amount of pasta to the glass dish, half the amount of the mixture we just made but a generous amount of the grated cheese. Continue with the same process in order to create layers in your glass dish, until it is completely covered. We sprinkle with a little more DOIRANI cheese and the rest of the breadcrumbs.

We bake in a preheated oven for 20-25 minutes at 180°C, we wait for it to cool a little and serve with parsley.