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Kaseri Protected Destination of Origin (PDO)

Kaseri PDO Doirani is a cheese made from 100% Greek goat’s and sheep’s milk, with a slightly spicy and rich taste. It has a solid mass, without holes in its body.

3 kg

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8 kg

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4 kg

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Semi-hard cheese

DOIRANI semi-hard cheese is produced from cow’s milk, culture, and salt brine. It has a minimum fat content of 40% and a maximum moisture content of 46%. With its mild flavor and firm texture, it is an ideal accompaniment for toast, sandwiches, or as a table cheese to complement any dish.

4 months aged

3 kg

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350 gr

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200 gr

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Goat
Semi-Hard Cheese

 

Made from 100% goat’s milk, this cheese is produced using traditional methods of old-fashioned cheesemaking, ensuring it retains all the benefits of goat’s milk. Now also available in slices for toasting!

3 kg

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350 gr

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150 gr

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Light
Soft cheese

Its four-month aging gives it a full and rich flavor and is equally enjoyable in cold and hot sandwiches. In its light version, it contains only 10% fat.

4 months aged
10% fat

3 kg

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300 gr

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200 gr

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Smoked
semi-hard cheese

The traditional smoked semi-hard DOIRANI cheese is made from cow’s milk. Its four-month aging gives it a full and rich flavor.

4 months aged

3 kg

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250 gr

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200 gr

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Tsocani 3 kg

Made from sheep’s and cow’s milk, it is produced using the traditional methods of old-fashioned cheesemaking. With a white-yellow color, rich flavor, strong aromas, and slightly spicy aftertaste.

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Gefstico 3 kg

Made from skimmed cow’s milk and coconut fat, this cheese offers an alternative option for those seeking to enjoy the benefits of coconut. With a strong flavor similar to traditional cheese, it is produced using the traditional cheesemaking method.

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