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The taste of tradition on your plate

Let’s cook!  Explore our recipes showcasing our exquisite cheeses. From delightful appetizers to mouthwatering main courses and irresistible snacks, there’s something for every palate. Dive into culinary experimentation, draw inspiration, and let the rich flavors of tradition guide you on an unforgettable gastronomic journey.

Traditional Cheese Pie
with phyllo dough

Country-style
oven omelette

Scrambled Eggs with Avocado and Light Cheese

Brunch with Avocado, Prosciutto, and Gefstico

Potato Soufflé with Smoked and Semi-Hard Cheese

Peinirli with Kasseri,
Pastrami, and Egg

Omelette with Tsokani cheese and mushrooms

Pasta soufflé with light-cheese

Whole wheat sandwich with grilled vegetables and light cheese

Pizza with cherry tomatoes, basil & semi-hard cheese

Juicy burger with smoked cheese

Saganaki with semi-hard cheese